Friday, March 30, 2012

eggs - 2 ways

Easter is steadily sneaking up upon me.  I've had a couple of ideas running through my head for eggs, so finally put them to the test...and for the most part I would declare them successful.


EGG 1: Pointillism Eggs



Here's how I made them:


+ Rub down hard boiled eggs with vinegar, to prepare the surface for dye.


+ Add a few drops of food coloring (I like the wilton gel colors found at Target) to about 1/2 tsp of water.
+ Using a toothpick, dip and dab.

This takes a while, though it's not as bad as one might guess.  (I turned on my current book on tape - Rebecca of Sunnybrook Farm - dabbed away and thoroughly enjoyed myself)



"Ombre-ish" egg

Updated: This might be a great way to introduce pointillist artists such as Georges Seurat. (There's a lot of info here)  Kids could add words or initials and simple images such as crosses, hearts, stars, etc..


EGG 2: Origami Decoupage Eggs


+ Cut shapes from origami paper
+ Slightly water down a bit of white craft glue



+ Make slight cuts in the edge of the shapes so that they will conform to the curve of the egg
+ Apply a thin layer of glue to the egg
+ Place shape, and cover with another thin layer of glue





6 comments:

  1. I love the pointillism eggs! They look fantastic, but I just don't think I have the patience..

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    Replies
    1. Thanks! They were really only about 10 minutes an egg...

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  2. What you call "origami egg" is called decoupage eggs by the International Egg Art Guild. Here's one from one of the Grand Masters of Egg Art: http://eggartguild.org/images/Masters/PatHarding/morning%20flowers.jpg

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    Replies
    1. Your so right, I totally neglected the decoupage label...I've updated the title appropriately! Thanks! While the morning glory egg isn't my style, it is very impressive.

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  3. Ces oeufs sont très jolis! Bravo!
    Peony

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